A bite of the Sichuan Cuisine Episode 2
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30-03-2013, 11:56 AM (This post was last modified: 30-03-2013 01:36 PM by HU.Junyuan.)
Heart A bite of the Sichuan Cuisine Episode 2
More Sichuan dishes.

Stir-Fried Pork Kidney


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Sichuan Preserved Vegetable


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Tiger Skin Green Peppers


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Pork with Garlic Sauce


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Numbing Spicy Sliced Chicken


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Lamp Shadow Beef (Stewed Translucent Beef Slices or Shreds)


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Pork Lung Slices Sold by a Couple (Pork Lung Slices in Chili Sauce)


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Preserved Kale Head


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Dan Dan Noodles (Noodles with sesame paste and pea sprouts)


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Spicy Fried White Lotus Cabbage


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30-03-2013, 12:01 PM
RE: A bite of Sichuan Cuisine Episode 2
I had the Pork with Garlic today.

Sensory overload.

Yes

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