Poll: Bacon
Chewy
Crunchy
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Bacon: Chewy or Crunchy?
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22-08-2014, 06:02 PM
RE: Bacon: Chewy or Crunchy?
(22-08-2014 02:47 PM)Ferdinand Wrote:  
(16-08-2014 10:28 PM)cjlr Wrote:  But have you ever tried peameal bacon?

No. Confused

Peameal bacon is actually really different than regular bacon. I find it absolutely delicious. Less fatty, less chewy.. Its kinda like super thin, super flavorful porkchops
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22-08-2014, 06:49 PM
RE: Bacon: Chewy or Crunchy?
I have grown to like turkey bacon. Microwaved it is even crunchier than regular and this way I can save the pork stuff to throw at muslims.

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22-08-2014, 07:11 PM
RE: Bacon: Chewy or Crunchy?
We just had breakfast for supper. Baked the bacon - gives it just the right mix of crunchy and chewy.

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22-08-2014, 09:40 PM
RE: Bacon: Chewy or Crunchy?
(22-08-2014 07:11 PM)Anjele Wrote:  We just had breakfast for supper. Baked the bacon - gives it just the right mix of crunchy and chewy.

That's how I cook it. Ever since I figured out how to bake it, I've never gone back. SO much easier, and the bacon comes out so perfect and evenly cooked Drooling

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30-08-2014, 09:31 PM
RE: Bacon: Chewy or Crunchy?
There is no excuse for this. You people almost *made me* miss International Bacon Day. How could you ? http://en.wikipedia.org/wiki/International_Bacon_Day
Just for that, you can stew in your grease, and I won't even wish you Happy Bacon Day.

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30-08-2014, 09:47 PM
RE: Bacon: Chewy or Crunchy?
I like to wrap a filet with bacon and then BBQ to a medium rare...the meat comes out delicate and buttery, the bacon chewy and full of taste. All's good as long as I remember to remove the wooden toothpicks holding the bacon in place. Drooling Big Grin

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31-08-2014, 05:43 PM
RE: Bacon: Chewy or Crunchy?
(17-08-2014 11:34 PM)evenheathen Wrote:  
(17-08-2014 09:31 PM)Lienda Bella Wrote:  I avoid the 'chewy' fat in bacon strips. I don't like how it chews or tastes that way. I'll burn it if I have to.

But it chews like fat. Like any meat. Do you like your steak crispy too?

My mum and sister like a little of the wiggly fat in bacon, but my Dad and I don't care for it. None of us like pink in our beef. I tried one small bloody strip of pink at a Chinese place and that was it for me with the raw beef. Well done is ok. Extra well done tastes like beef jerky with ash. The best way is boiled for six hours if we want soft.

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31-08-2014, 07:38 PM
RE: Bacon: Chewy or Crunchy?
(31-08-2014 05:43 PM)Lienda Bella Wrote:  
(17-08-2014 11:34 PM)evenheathen Wrote:  But it chews like fat. Like any meat. Do you like your steak crispy too?

My mum and sister like a little of the wiggly fat in bacon, but my Dad and I don't care for it. None of us like pink in our beef. I tried one small bloody strip of pink at a Chinese place and that was it for me with the raw beef. Well done is ok. Extra well done tastes like beef jerky with ash. The best way is boiled for six hours if we want soft.

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31-08-2014, 08:11 PM
RE: Bacon: Chewy or Crunchy?
(31-08-2014 07:38 PM)evenheathen Wrote:  
(31-08-2014 05:43 PM)Lienda Bella Wrote:  My mum and sister like a little of the wiggly fat in bacon, but my Dad and I don't care for it. None of us like pink in our beef. I tried one small bloody strip of pink at a Chinese place and that was it for me with the raw beef. Well done is ok. Extra well done tastes like beef jerky with ash. The best way is boiled for six hours if we want soft.

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31-08-2014, 08:33 PM
RE: Bacon: Chewy or Crunchy?
Bleh. Boiled meat is the worst meat.

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