Bacon Pancakes
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07-10-2013, 08:24 AM
RE: Bacon Pancakes
I use the Stark Raving brand.

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07-10-2013, 08:25 AM
RE: Bacon Pancakes
(07-10-2013 08:24 AM)Stark Raving Wrote:  I use the Stark Raving brand.

Everything is just better with Bacon....

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07-10-2013, 08:28 AM
RE: Bacon Pancakes
Especially homemade bacon.

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07-10-2013, 08:31 AM
RE: Bacon Pancakes
(07-10-2013 08:28 AM)Stark Raving Wrote:  Especially homemade bacon.

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07-10-2013, 09:02 AM
RE: Bacon Pancakes
(07-10-2013 08:15 AM)Stark Raving Wrote:  
(07-10-2013 07:54 AM)earmuffs Wrote:  They look delicious.
And I will be polite and not make a comment on how your batter was clumpy.

Proper pancake batter should be lumpy.

You sir, are over-mixing.

Well excuse me for not wanting little blobs of flour and baking soda when I'm eating my pancakes. Tongue

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07-10-2013, 09:36 AM
RE: Bacon Pancakes
First, the heating of the batter is what does the final mixing (you'll never find a clump of dry ingredients in my pancakes) while the lumps maintain the proper structure. Second, why are you putting baking soda in your pancakes? Ew.

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07-10-2013, 10:12 AM
RE: Bacon Pancakes
I want the OP's coffee mug.
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07-10-2013, 12:23 PM
RE: Bacon Pancakes
The cheese/onion/bacon pancake is actually a traditional dutch dish.
It's a big pancake with a few thin strips of bacon, a few strips of onion and a little Gouda.
Topped off with some syrup.
Had it at a restaurant last week.

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07-10-2013, 12:32 PM
RE: Bacon Pancakes
(07-10-2013 12:23 PM)Caveman Wrote:  The cheese/onion/bacon pancake is actually a traditional dutch dish.
It's a big pancake with a few thin strips of bacon, a few strips of onion and a little Gouda.
Topped off with some syrup.
Had it at a restaurant last week.

Holy shit that sounds good. Drooling

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07-10-2013, 12:54 PM
RE: Bacon Pancakes
(07-10-2013 12:32 PM)Stark Raving Wrote:  
(07-10-2013 12:23 PM)Caveman Wrote:  The cheese/onion/bacon pancake is actually a traditional dutch dish.
It's a big pancake with a few thin strips of bacon, a few strips of onion and a little Gouda.
Topped off with some syrup.
Had it at a restaurant last week.

Holy shit that sounds good. Drooling

Next time you're in Montreal, go to a crêperie.

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The menu was in two parts, sweet and savory.

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