I like spaghetti
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03-12-2015, 12:32 AM
RE: I like spaghetti
I sure do! However I am trying to lay off the carbohydrates so as to lose weight. Nevertheless I had fettuccine last week with spicy prawns. Yum! Smile

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03-12-2015, 01:03 AM
RE: I like spaghetti
Are there people who DON'T like spaghetti? Is that even possible?

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03-12-2015, 06:25 AM
RE: I like spaghetti
No, I don't like spaghetti. I'll eat it at somebody's house to be polite, but I don't like it.
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03-12-2015, 06:34 AM
RE: I like spaghetti
(03-12-2015 06:25 AM)julep Wrote:  No, I don't like spaghetti. I'll eat it at somebody's house to be polite, but I don't like it.

How is that even possible?!?!

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...just kidding Tongue

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03-12-2015, 07:02 AM
RE: I like spaghetti
(03-12-2015 06:34 AM)Nurse Wrote:  
(03-12-2015 06:25 AM)julep Wrote:  No, I don't like spaghetti. I'll eat it at somebody's house to be polite, but I don't like it.

How is that even possible?!?!

[Image: latest?cb=20120107180511]









...just kidding Tongue

On the bright side, that means more spaghetti for everybody else!

(It's largely a texture/sensory issue for me, there is something about spaghetti noodles that is just icky to me)
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03-12-2015, 07:22 AM
RE: I like spaghetti
(03-12-2015 07:02 AM)julep Wrote:  On the bright side, that means more spaghetti for everybody else!

(It's largely a texture/sensory issue for me, there is something about spaghetti noodles that is just icky to me)

It's because they are really made from cat entrails. Drooling

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03-12-2015, 07:24 AM
RE: I like spaghetti
(03-12-2015 07:22 AM)Banjo Wrote:  
(03-12-2015 07:02 AM)julep Wrote:  On the bright side, that means more spaghetti for everybody else!

(It's largely a texture/sensory issue for me, there is something about spaghetti noodles that is just icky to me)

It's because they are really made from cat entrails. Drooling

I didn't know that. Consider

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03-12-2015, 07:29 AM
RE: I like spaghetti
(02-12-2015 09:41 PM)Stark Raving Wrote:  Love spaghetti with a very meaty sauce. I usually make the sauce from scratch every fall, but this year it looks like I'll be using store bought before long. I keep it pretty simple....standard seasoning, lots of garlic, onion, and pepper (all finely diced, no big chunks) and preferably a combo of half ground beef and half ground game (elk and buffalo are my favourite). Loooong simmer, then serve with Parmesan cheese.

Drooling

I've never had it, but I've heard meatballs made from beef and game are pretty tasty. Drinking Beverage

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03-12-2015, 08:39 AM
RE: I like spaghetti
Love it....

I make a special venison sausage -- spicy italian.....

All I need to do is brown up a couple pounds of sausage, (draining not necessary - barely any grease) --- add two cans of tomato sauce, a diced white onion, one teaspoon of sugar (to balance the acid in the tomato) and I've got a killer sauce. I've been told it'd go over good in any eatery....

.....

.......................................

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03-12-2015, 08:44 AM
RE: I like spaghetti
(03-12-2015 08:39 AM)onlinebiker Wrote:  Love it....

I make a special venison sausage -- spicy italian.....

All I need to do is brown up a couple pounds of sausage, (draining not necessary - barely any grease) --- add two cans of tomato sauce, a diced white onion, one teaspoon of sugar (to balance the acid in the tomato) and I've got a killer sauce. I've been told it'd go over good in any eatery....

.....

What.

Anyway, I prefer spaghetti aglio e olio or alla carbonara. Hell, even with pesto.

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