Lady Jane's and Jenny's Gorge Fest
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07-12-2015, 12:51 PM
RE: What did you eat today?
Yum drinking some raspberry tea now Heart
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07-12-2015, 06:11 PM
RE: What did you eat today?
(06-12-2015 11:59 PM)Bucky Ball Wrote:  Cranberry/blueberry scone. Yum.

Does anyone "brine" their turkey ? They did it for at our house for Thanksgiving this year. It was the best turkey I ever ate.

I brined the turkey breast this year. Makes it moisterer. Big Grin

Skepticism is not a position; it is an approach to claims.
Science is not a subject, but a method.
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07-12-2015, 06:41 PM
RE: What did you eat today?
(06-12-2015 03:46 PM)jennybee Wrote:  On my way to the farmer's market this am, I stopped and got this yummy cinnamon raisin bagel with peanut butter, jam, and banana--so good!!

[Image: 1fe4ih.jpg]

You can't fool me. That's not a bagel. It's a doughnut disguised as health food. Dodgy

Drooling

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07-12-2015, 06:51 PM
RE: What did you eat today?
(07-12-2015 06:41 PM)Can_of_Beans Wrote:  
(06-12-2015 03:46 PM)jennybee Wrote:  On my way to the farmer's market this am, I stopped and got this yummy cinnamon raisin bagel with peanut butter, jam, and banana--so good!!

[Image: 1fe4ih.jpg]

You can't fool me. That's not a bagel. It's a doughnut disguised as health food. Dodgy

Drooling

Yeah, not exactly healthy but Drooling Drooling Drooling Drooling But I thought I made it healthy by adding a banana? Consider Laugh out load
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07-12-2015, 07:49 PM
RE: What did you eat today?
Hamburger meat has been skilleted good. Now it's time to throw in a little tomato paste, and some burrito seasoning! The refried beans is heated up! Got corn, AND flour, tortillas to choose from.

Mac n Cheese almost done!

Green peas, and black eyed peas, being kept warm on the back burners!

Just need something to drink with it! Consider

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07-12-2015, 08:04 PM
RE: What did you eat today?
(07-12-2015 07:49 PM)TheGulegon Wrote:  Hamburger meat has been skilleted good. Now it's time to throw in a little tomato paste, and some burrito seasoning! The refried beans is heated up! Got corn, AND flour, tortillas to choose from.

Mac n Cheese almost done!

Green peas, and black eyed peas, being kept warm on the back burners!

Just need something to drink with it! Consider

[Image: can-i-give-my-baby-pepto-bismol.jpg]

Skepticism is not a position; it is an approach to claims.
Science is not a subject, but a method.
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07-12-2015, 08:14 PM
RE: What did you eat today?
(07-12-2015 08:04 PM)Chas Wrote:  
(07-12-2015 07:49 PM)TheGulegon Wrote:  Hamburger meat has been skilleted good. Now it's time to throw in a little tomato paste, and some burrito seasoning! The refried beans is heated up! Got corn, AND flour, tortillas to choose from.

Mac n Cheese almost done!

Green peas, and black eyed peas, being kept warm on the back burners!

Just need something to drink with it! Consider

[Image: can-i-give-my-baby-pepto-bismol.jpg]

Vodka, coffee, Pepto cocktail? Consider
Tongue

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07-12-2015, 08:38 PM
RE: What did you eat today?
I used up all my creativity last week. Today I had a semi-homemade pizza (Costco crust) with a shitload of cheese and a shitload of pineapple.

'Murican Canadian
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07-12-2015, 08:44 PM
RE: What did you eat today?
(07-12-2015 08:38 PM)yakherder Wrote:  I used up all my creativity last week. Today I had a semi-homemade pizza (Costco crust) with a shitload of cheese and a shitload of pineapple.

I love pineapple on my pizza, but I also add black olives with it and of course daiya "cheese" along with some nutritional yeast and crushed red pepper. You get a mix of salty and sweet. so good!
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07-12-2015, 08:52 PM
RE: What did you eat today?
(07-12-2015 08:44 PM)jennybee Wrote:  
(07-12-2015 08:38 PM)yakherder Wrote:  I used up all my creativity last week. Today I had a semi-homemade pizza (Costco crust) with a shitload of cheese and a shitload of pineapple.

I love pineapple on my pizza, but I also add black olives with it and of course daiya "cheese" along with some nutritional yeast and crushed red pepper. You get a mix of salty and sweet. so good!

I've used daiya a few times. It works in light to modest amounts, but when I want to absolutely smother the pizza in cheese until I can't even find the crust, only mozzarella will do Tongue

'Murican Canadian
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