Lady Jane's and Jenny's Gorge Fest
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01-03-2017, 12:15 PM
RE: What did you eat today?
Cold pizza for breakfast. Best breakfast ever.

I get to decide what my life looks like, not the other way around.
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01-03-2017, 12:39 PM
RE: What did you eat today?
Egg salad wrap

“I am quite sure now that often, very often, in matters concerning religion and politics a man’s reasoning powers are not above the monkey’s.”~Mark Twain
“Ocean: A body of water occupying about two-thirds of a world made for man - who has no gills.”~ Ambrose Bierce
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01-03-2017, 06:04 PM
RE: What did you eat today?
I think I skipped breakfast. Is it weird that I don't remember meals sometimes??
I definitely had coffee.

Lunch was a fruit salad since my strawberries were about ready to go.

Tofu pad thai
coconut custard

"If you don't have a seat at the table, you're probably on the menu."

[Image: parodia-michal-aniol-flying-spaghetti-monster.jpg]
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02-03-2017, 06:20 AM
RE: What did you eat today?
Chickpeas with paprika and balsamic vinegar:

[Image: IMG_20170302_125710.jpg]

The first revolt is against the supreme tyranny of theology, of the phantom of God. As long as we have a master in heaven, we will be slaves on earth.

Mikhail Bakunin.
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02-03-2017, 07:08 AM
RE: What did you eat today?
(02-03-2017 06:20 AM)Szuchow Wrote:  Chickpeas with paprika and balsamic vinegar:

[Image: IMG_20170302_125710.jpg]

That looks really good! I love chickpeas.
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02-03-2017, 07:16 AM
RE: What did you eat today?
(02-03-2017 07:08 AM)jennybee Wrote:  
(02-03-2017 06:20 AM)Szuchow Wrote:  Chickpeas with paprika and balsamic vinegar:

[Image: IMG_20170302_125710.jpg]

That looks really good! I love chickpeas.

It looked even better before I added chickpeas. I guess entire can was too much at least going by looks not nutritional value.

I can give you recipe if you want.

The first revolt is against the supreme tyranny of theology, of the phantom of God. As long as we have a master in heaven, we will be slaves on earth.

Mikhail Bakunin.
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02-03-2017, 07:44 AM
RE: What did you eat today?
(02-03-2017 07:16 AM)Szuchow Wrote:  
(02-03-2017 07:08 AM)jennybee Wrote:  That looks really good! I love chickpeas.

It looked even better before I added chickpeas. I guess entire can was too much at least going by looks not nutritional value.

I can give you recipe if you want.

Yes, thank you Smile
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02-03-2017, 07:49 AM
RE: What did you eat today?
(02-03-2017 07:44 AM)jennybee Wrote:  
(02-03-2017 07:16 AM)Szuchow Wrote:  It looked even better before I added chickpeas. I guess entire can was too much at least going by looks not nutritional value.

I can give you recipe if you want.

Yes, thank you Smile

Ingredients:

- red parpika - 1
- yellow paprika - half
- chili - 1
- onion - 1
- garlic - 2 teeth
- chickpeas - about 200g
- balsamic vinegar - 2 or 3 teaspoons
- oregano - 3/4 of a teaspoon
- salt, pepper

Onion, garlic and chili come first, after minute or two add paprika and oregano, then after 14 minutes of keeping frying pan under lid on small fire add chickpeas, vinegar, salt and pepper and fry 3 to 4 minutes more.

The first revolt is against the supreme tyranny of theology, of the phantom of God. As long as we have a master in heaven, we will be slaves on earth.

Mikhail Bakunin.
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02-03-2017, 08:00 AM
RE: What did you eat today?
(02-03-2017 07:49 AM)Szuchow Wrote:  
(02-03-2017 07:44 AM)jennybee Wrote:  Yes, thank you Smile

Ingredients:

- red parpika - 1
- yellow paprika - half
- chili - 1
- onion - 1
- garlic - 2 teeth
- chickpeas - about 200g
- balsamic vinegar - 2 or 3 teaspoons
- oregano - 3/4 of a teaspoon
- salt, pepper

Onion, garlic and chili come first, after minute or two add paprika and oregano, then after 14 minutes of keeping frying pan under lid on small fire add chickpeas, vinegar, salt and pepper and fry 3 to 4 minutes more.

Sounds yummy and easy to make. My two favorite things Big Grin
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02-03-2017, 08:13 AM
RE: What did you eat today?
(02-03-2017 08:00 AM)jennybee Wrote:  
(02-03-2017 07:49 AM)Szuchow Wrote:  Ingredients:

- red parpika - 1
- yellow paprika - half
- chili - 1
- onion - 1
- garlic - 2 teeth
- chickpeas - about 200g
- balsamic vinegar - 2 or 3 teaspoons
- oregano - 3/4 of a teaspoon
- salt, pepper

Onion, garlic and chili come first, after minute or two add paprika and oregano, then after 14 minutes of keeping frying pan under lid on small fire add chickpeas, vinegar, salt and pepper and fry 3 to 4 minutes more.

Sounds yummy and easy to make. My two favorite things Big Grin

If you're willing to use translator then you can find more good recipes here: http://filozofiasmaku.blogspot.com/2010/...nskie.html

There is quite a few of good and easy ones.

The first revolt is against the supreme tyranny of theology, of the phantom of God. As long as we have a master in heaven, we will be slaves on earth.

Mikhail Bakunin.
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