Lady Jane's and Jenny's Gorge Fest
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30-07-2017, 03:27 PM
RE: What did you eat today?
(30-07-2017 01:58 PM)whateverist Wrote:  
(29-07-2017 11:30 AM)jennybee Wrote:  I'm assuming bacon pudding is savory?


Savory .. and greasy!
Not when properly made.
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30-07-2017, 08:33 PM
RE: What did you eat today?
Supper: Hotdogs and root beer. Tongue
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31-07-2017, 03:13 PM
RE: What did you eat today?
Lets' see, I had for breakfast, scrambled eggs and veggies. Coffee and water.

Lunch was a kale and greens salad with turkey and cheese on it. It was just okay. Not great. In my mind, it was yummier.

Then, a protein shake this afternoon.

Not sure what to make for dinner.

Be true to yourself. Heart
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31-07-2017, 07:26 PM
RE: What did you eat today?
Lunch: Fish & chips. Tongue

Supper: I was too hot and tired to eat after grocery shopping. Instead, I drank a bottle of PowerAde.
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01-08-2017, 10:36 AM
RE: What did you eat today?
Experimenting with my white cedar banana bread recipe again.

'Murican Canadian
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01-08-2017, 08:01 PM
RE: What did you eat today?
Pizza, chicken.

Don't let those gnomes and their illusions get you down. They're just gnomes and illusions.

--Jake the Dog, Adventure Time

Alouette, je te plumerai.
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01-08-2017, 08:20 PM
RE: What did you eat today?
I had a rare craving for a Big Mac. My first in many years. My digestive system has been doing trampoline flips ever since.

Where are we going and why am I in this hand basket?
"Life is not all lovely thorns and singing vultures, you know." ~ Morticia Addams
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02-08-2017, 01:10 PM
RE: What did you eat today?
Chicken salad sandwich

Don't let those gnomes and their illusions get you down. They're just gnomes and illusions.

--Jake the Dog, Adventure Time

Alouette, je te plumerai.
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03-08-2017, 08:22 AM
RE: What did you eat today?
Left over sweet and sour pork.
Been going hard on the lo mein lately though. Made it maybe 8 or 9 times in the last two weeks trying to perfect it. The last time I did I got it spot on.
Lo mein mastered, next up beef and broccoli. This one's going to be a lot easier I think though. It's more, here's the flavor deal with it. The lo mein was about getting that right balance between the garlic, ginger, sesame oil, soy sauce, and sugar, it was a lot fiddlier.

Slowly working my way through the Chinese menu. I should have been a chef, I love cooking.
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03-08-2017, 06:18 PM
RE: What did you eat today?
Lunch: Two Whoppers with a dash of 1000 Island Dressing and a 6-oz. bottle of milk. Tongue
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