Smoking lamb
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19-09-2013, 11:20 AM
RE: Smoking lamb
Just going on record......comparing lamb to pork is complimentary. Good pig is phenomenal.

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19-09-2013, 12:23 PM
RE: Smoking lamb
(19-09-2013 11:20 AM)Stark Raving Wrote:  Just going on record......comparing lamb to pork is complimentary. Good pig is phenomenal.

And the best pig I've ever had was wild boar. Mmmmmm.Drooling

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19-09-2013, 12:30 PM
RE: Smoking lamb
(19-09-2013 12:23 PM)Chas Wrote:  
(19-09-2013 11:20 AM)Stark Raving Wrote:  Just going on record......comparing lamb to pork is complimentary. Good pig is phenomenal.

And the best pig I've ever had was wild boar. Mmmmmm.Drooling

The best pork I ever had was in Cuba.

Boar don't make it this far north, so I've never tried one. How would you describe it? How's it different?

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19-09-2013, 12:38 PM (This post was last modified: 19-09-2013 12:44 PM by Chas.)
RE: Smoking lamb
(19-09-2013 12:30 PM)cjlr Wrote:  
(19-09-2013 12:23 PM)Chas Wrote:  And the best pig I've ever had was wild boar. Mmmmmm.Drooling

The best pork I ever had was in Cuba.

Boar don't make it this far north, so I've never tried one. How would you describe it? How's it different?

Its flavor is pork².
I've had it an annual wild game dinner that I used to regularly attend. (This one)
There was boar sausage, roast boar, and boar bacon.

There were many other meats served, but the boar was my favorite.

Pro tip: Don't eat the beaver. No

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19-09-2013, 12:43 PM
RE: Smoking lamb
(19-09-2013 12:38 PM)Chas Wrote:  
(19-09-2013 12:30 PM)cjlr Wrote:  The best pork I ever had was in Cuba.

Boar don't make it this far north, so I've never tried one. How would you describe it? How's it different?

Its flavor is pork².
I've had it an annual wild game dinner that I used to regularly attend.
There was boar sausage, roast boar, and boar bacon.

There were many other meats served, but the boar was my favorite.

Pro tip: Don't eat the beaver. No

That last line is destined for the Misquote Thread.Drinking Beverage

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19-09-2013, 12:46 PM (This post was last modified: 19-09-2013 12:50 PM by Chas.)
RE: Smoking lamb
(19-09-2013 12:43 PM)KidCharlemagne1962 Wrote:  
(19-09-2013 12:38 PM)Chas Wrote:  Its flavor is pork².
I've had it an annual wild game dinner that I used to regularly attend.
There was boar sausage, roast boar, and boar bacon.

There were many other meats served, but the boar was my favorite.

Pro tip: Don't eat the beaver. No

That last line is destined for the Misquote Thread.Drinking Beverage

Yes

Gee, that never occurred to me.Dodgy

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19-09-2013, 05:47 PM
RE: Smoking lamb
(19-09-2013 12:38 PM)Chas Wrote:  
(19-09-2013 12:30 PM)cjlr Wrote:  The best pork I ever had was in Cuba.

Boar don't make it this far north, so I've never tried one. How would you describe it? How's it different?

Its flavor is pork².
I've had it an annual wild game dinner that I used to regularly attend. (This one)
There was boar sausage, roast boar, and boar bacon.

There were many other meats served, but the boar was my favorite.

Pro tip: Don't eat the beaver. No

Is that why you're so grumpy Big Grin
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20-09-2013, 10:14 AM
RE: Smoking lamb
Syriasly? You people value pork, over other meat? Jeezuz. For me lamb and goat are meats with the most distinctive taste. A lot of people do not like those 2 precisely because of the smell and taste. Then there is the good young veal, then beef and in the very end it's the cheapest and blankest of them all - the pork. I do not count chickens as meat.

Boars, rabbits, deers and similar wild animals are great, if you know how to prepare them. Just preparing them like "normal" meat, takes away the specialty they have. I like them in sour sauce, rosemary and laurel...

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20-09-2013, 10:34 AM
RE: Smoking lamb
(20-09-2013 10:14 AM)Filox Wrote:  Syriasly? You people value pork, over other meat? Jeezuz. For me lamb and goat are meats with the most distinctive taste. A lot of people do not like those 2 precisely because of the smell and taste. Then there is the good young veal, then beef and in the very end it's the cheapest and blankest of them all - the pork. I do not count chickens as meat.

Boars, rabbits, deers and similar wild animals are great, if you know how to prepare them. Just preparing them like "normal" meat, takes away the specialty they have. I like them in sour sauce, rosemary and laurel...

If you find pork 'blank', you're doing it wrong. Yes

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20-09-2013, 11:06 AM
RE: Smoking lamb
(20-09-2013 10:34 AM)Chas Wrote:  
(20-09-2013 10:14 AM)Filox Wrote:  Syriasly? You people value pork, over other meat? Jeezuz. For me lamb and goat are meats with the most distinctive taste. A lot of people do not like those 2 precisely because of the smell and taste. Then there is the good young veal, then beef and in the very end it's the cheapest and blankest of them all - the pork. I do not count chickens as meat.

Boars, rabbits, deers and similar wild animals are great, if you know how to prepare them. Just preparing them like "normal" meat, takes away the specialty they have. I like them in sour sauce, rosemary and laurel...

If you find pork 'blank', you're doing it wrong. Yes

That's my point. You need to do stuff to make it good, tasty and juicy. Lamb comes like that naturally. You can just sprinkle some salt over it and roast it or grill it, without doing anything special. It will always be special by itself.

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