THE OFFICIAL CHEESE THREAD
Post Reply
 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
17-09-2013, 05:14 PM
RE: THE OFFICIAL CHEESE THREAD
American
Mozzarella
Provolone
Swiss

with a willingness to try all others.....

except Limburger No Just don't like it!

Find all posts by this user
Like Post Quote this message in a reply
17-09-2013, 05:14 PM
RE: THE OFFICIAL CHEESE THREAD
(17-09-2013 05:13 PM)Ferdinand Wrote:  
(17-09-2013 05:12 PM)cjlr Wrote:  Dodgy

The thread is about cheese, Ferdinand.

Not... that stuff...

I SAID CHEESE WHEELS

Yup, and that one was a-okay.

Cheese wheels: cheese! Thumbsup

Spray cheese: not cheese. No

... this is my signature!
Find all posts by this user
Like Post Quote this message in a reply
17-09-2013, 05:16 PM
RE: THE OFFICIAL CHEESE THREAD
[Image: roquefort.jpg]

We suggest this recipe for their lunch: Mix 4 ounces of Roquefort and 1 ounce of butter with a fork. Add a shot of Worcestershire sauce and two tablespoonful of Cognac and mix again. We are not sure about replacing the Cognac with Coke.

Drooling

As it was in the beginning is now and ever shall be, world without end. Amen.
And I will show you something different from either
Your shadow at morning striding behind you
Or your shadow at evening rising to meet you;
I will show you fear in a handful of dust.
Find all posts by this user
Like Post Quote this message in a reply
Post Reply
Forum Jump: