THE OFFICIAL CHEESE THREAD
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17-09-2013, 05:14 PM
RE: THE OFFICIAL CHEESE THREAD
American
Mozzarella
Provolone
Swiss

with a willingness to try all others.....

except Limburger No Just don't like it!

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17-09-2013, 05:14 PM
RE: THE OFFICIAL CHEESE THREAD
(17-09-2013 05:13 PM)Ferdinand Wrote:  
(17-09-2013 05:12 PM)cjlr Wrote:  Dodgy

The thread is about cheese, Ferdinand.

Not... that stuff...

I SAID CHEESE WHEELS

Yup, and that one was a-okay.

Cheese wheels: cheese! Thumbsup

Spray cheese: not cheese. No

... this is my signature!
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17-09-2013, 05:16 PM
RE: THE OFFICIAL CHEESE THREAD
[Image: roquefort.jpg]

We suggest this recipe for their lunch: Mix 4 ounces of Roquefort and 1 ounce of butter with a fork. Add a shot of Worcestershire sauce and two tablespoonful of Cognac and mix again. We are not sure about replacing the Cognac with Coke.

Drooling

I am us and we is me. ... bitches.
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