The Baking Thread

[Stark Raving]

I know some of you must bake too. How bout a thread dedicated to baking?

I have banana bread in the oven, and the house is filled with the smell. It was amazing to walk into after shoveling the walk on a brisk night.

Man I love how smells from the kitchen can affect the mood of the whole house. Right now mine = cosy, warm and quiet. All is well in the Raving house.

[Erxomai]

I don't bake, but I am baked.

[earmuffs]

There is no way that banana bread is just banana bread if Stark is baking it.

[Erxomai]

You make a good argument.



In other news, I've been slow cooking meat for shredded beef tacos and my house smells like noms.

[Stark Raving]

(17-11-2012 09:07 PM)earmuffs Wrote:  There is no way that banana bread is just banana bread if Stark is baking it.

Whatever could you mean??





Ok, ok, there was a few "special muffins" set aside for the adults. Made some homemade butter frosting for them too. Awesome.

[Leerob]

With pics or not?

Ah whatever here a few pics of my baking:

Latest cake (yesterday)


Cinnamon"rolls" (turned out a little dry because I wasn't used to the gas oven at the time)


Zwetschgendatschi and I have no clue if that cake exists outside Bavaria but it is with plums and stuff. Very yummy.


left and right: played around with dough and chocolate raisin filling
middle: apple cake with cinnamon


left and middle: more playing with dough and chocolate raisin filling
right: bread rolls with sunflower seeds

[earmuffs]

Fuck you Leela!

Making me hungry...

[Leerob]

ok! but not you, earmuffs!

[Dom]

I adore Zwetschgendatschi! The scent alone makes my mouth water! It doesn't have any crumbs on top in Bavaria though.

I don't bake anything I can't throw in my bread machine. Just never got into it. I did make banana bread for a while years ago, that stuff is too good.

[Leerob]

(18-11-2012 08:10 AM)Dom Wrote:  I adore Zwetschgendatschi! The scent alone makes my mouth water! It doesn't have any crumbs on top in Bavaria though.

I don't bake anything I can't throw in my bread machine. Just never got into it. I did make banana bread for a while years ago, that stuff is too good.

I agree, the scent alone is wonderful. Especially freshly baked and it fills the whole kitchen
But I have to disagree on the crumbs:
I am a Bavarian original and I have never had Zwetschgendatschi without the buttercrumbs. Not from the bakery and not from home. Might be special for my area though, dunno. I am originally from Munich.
I know they also sell it without the crumbs sometimes, but I don't feel satisfied without the crumbs!
All hail to the butter crumbs!