Vegan/Vegetarian Recipes
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29-01-2016, 03:41 PM
RE: Vegan/Vegetarian Recipes
(29-01-2016 09:54 AM)TurkeyBurner Wrote:  I don't have any recipes for vegans. I only eat them if they are fresh and then I just eat them raw. I don't like vegetarians at all, they taste funny.
FUCK! I was way too slow.
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07-02-2016, 11:56 PM
RE: Vegan/Vegetarian Recipes
Vegan crepes. Thumbsup

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08-02-2016, 12:38 AM
RE: Vegan/Vegetarian Recipes
(07-02-2016 11:56 PM)GenesisNemesis Wrote:  Vegan crepes. Thumbsup

So gonna make those Drooling
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08-02-2016, 04:35 PM
RE: Vegan/Vegetarian Recipes
(08-02-2016 12:38 AM)jennybee Wrote:  
(07-02-2016 11:56 PM)GenesisNemesis Wrote:  Vegan crepes. Thumbsup

So gonna make those Drooling

They were fantastic, super easy too!

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08-02-2016, 04:38 PM
RE: Vegan/Vegetarian Recipes
(08-02-2016 04:35 PM)GenesisNemesis Wrote:  
(08-02-2016 12:38 AM)jennybee Wrote:  So gonna make those Drooling

They were fantastic, super easy too!

I like easy recipes Big Grin You know I think a cool thread idea would be a cooking video thread where we show ourselves doing a "cooking show" of our recipes.
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10-02-2016, 10:12 PM
RE: Vegan/Vegetarian Recipes
Easy Greek-style barley salad

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11-02-2016, 11:58 AM
RE: Vegan/Vegetarian Recipes
This looks soooooo good! From minimalist baker...

Easy, 10-ingredient falafel made with chickpeas and seasoned with parsley, cumin and garlic. A simple, flavorful, hearty plant-based meal.
Author: Minimalist Baker
Recipe type: Entree
Cuisine: Mediterranean, Vegan
Serves: 12

Ingredients
1 15-ounce (425 g) can chickpeas, rinsed, drained and patted dry
1/3 cup (15 g) chopped fresh parsley (or sub cilantro)
4 cloves garlic, minced
2 shallots, minced (~ 3/4 cup, 65 g | or sub white onion)
2 Tbsp (17 g) raw sesame seeds (or sub finely chopped nuts, such as pecans)
1 1/2 tsp cumin, plus more to taste
1/4 tsp each sea salt and black pepper, plus more to taste
OPTIONAL: Healthy pinch each cardamom and coriander
3-4 Tbsp (24-31 g) all purpose flour (or sub oat flour or gluten free blend with varied results)
3-4 Tbsp (45 - 60 ml) grape seed oil for cooking (or sub any neutral oil with a high smoke point)
OPTIONAL: Panko bread crumbs for coating (see instructions)
Garlic Dill Sauce for serving (found within the Mediterranean Baked Sweet Potato Recipe)

Instructions
Add chickpeas, parsley, shallot, garlic, sesame seeds, cumin, salt, pepper (and coriander and cardamom if using) to a food processor or blender and mix/pulse to combine, scraping down sides as needed until thoroughly combined. You’re looking for a crumbly dough, not a paste (see photo).

Add flour 1 Tbsp at a time and pulse/mix to combine until no longer wet and you can mold the dough into a ball without it sticking to your hands - I used 4 Tbsp.

Taste and adjust seasonings as needed. I added a bit more salt, pepper, and a dash of cardamom and coriander. You want the flavor to be pretty bold, so don’t be shy.

Transfer to a mixing bowl, cover and refrigerate for 1-2 hours to firm up. If you’re in a hurry you can skip this step but they will be a little more fragile when cooking.

Once chilled, scoop out rounded Tablespoon amounts (~30 g in weight // I used this scoop) and gently form into 11-12 small discs.
OPTIONAL: Sprinkle on panko bread crumbs and gently press to adhere - flip and repeat. This will produce a crispier crust but is optional.

Heat a large skillet over medium heat and add enough oil to generously coat the pan - about 2 Tbsp. Swirl to coat.

Once the oil is hot, add only as many falafel as will fit very comfortably in the pan at a time - about 5.

Cook for a total of 4-5 minutes, flipping when the underside is deep golden brown. Repeat until all falafel are browned - the deeper golden brown they are, the crispier they'll be. They will also firm up more once slightly cooled.

Serve warm with garlic-dill sauce or hummus, inside a pita with desired toppings or atop a bed of greens.

Best when fresh, though leftovers will keep in the refrigerator covered for several days. Freeze after that to keep fresh for up to 1 month.
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12-02-2016, 08:41 PM
RE: Vegan/Vegetarian Recipes
Look what I found Drooling I'm so gonna make these Heart



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12-02-2016, 08:58 PM
RE: Vegan/Vegetarian Recipes
(12-02-2016 08:41 PM)jennybee Wrote:  Look what I found Drooling I'm so gonna make these Heart




You know, some chopped green onions on top would be awesome! Big Grin

[Image: dnw9krH.jpg?4]
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04-03-2016, 09:48 PM
RE: Vegan/Vegetarian Recipes
Vegan Halva-Pistachio Cream Brownies


Blink

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