What did you eat today?
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28-01-2016, 09:32 AM
RE: What did you eat today?
(27-01-2016 01:14 PM)jennybee Wrote:  
(27-01-2016 11:00 AM)UndauntedToast Wrote:  That pizza sounds amazing........!Drooling Next time you have it, take a picture for us!

It was! I thought I was the only weirdo who liked pineapple/olive/crushed red pepper on my pizza Tongue
I keep a constant stock of crushed red pepper. I put it on damn near everything. As for pizza, I will eat most toppings on one. No pizza prejudice here. Tongue
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28-01-2016, 10:01 AM
RE: What did you eat today?
(28-01-2016 09:32 AM)UndauntedToast Wrote:  
(27-01-2016 01:14 PM)jennybee Wrote:  It was! I thought I was the only weirdo who liked pineapple/olive/crushed red pepper on my pizza Tongue
I keep a constant stock of crushed red pepper. I put it on damn near everything. As for pizza, I will eat most toppings on one. No pizza prejudice here. Tongue

I'm glad you are open-minded about your pizza toppings. It really is a metaphor for life...I don't know where I'm going with this Laugh out load
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28-01-2016, 11:29 AM
RE: What did you eat today?
My favorite pizza is quadruple pineapple with extra cheese Tongue

Today I baked condensed milk based chocolate cookies. More like a cross between fudge and a cookie really. Now the challenging part. Eat them sparingly without breaking my dietary rules.

'Murican Canadian
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28-01-2016, 12:08 PM
RE: What did you eat today?
(28-01-2016 11:29 AM)yakherder Wrote:  My favorite pizza is quadruple pineapple with extra cheese Tongue

Today I baked condensed milk based chocolate cookies. More like a cross between fudge and a cookie really. Now the challenging part. Eat them sparingly without breaking my dietary rules.

I load mine up with pineapple too and lots of black olive and then crushed red pepper for some kick. I also like artichokes, black olives, zucchini, mushrooms on mine. And of course, crushed red pepper on all of it Thumbsup

Good luck not eating all of your cookies. I would have eaten them all already Wink

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28-01-2016, 11:13 PM
RE: What did you eat today?
Bacon sandwich, left over fried rice soup, bagel.

My fried rice soup was fun and yummy. I had some fried rice leftover from the day before so I heated up some chicken broth (low sodium) the fried rice with it's veggies and egg, added some chopped celery, onions and cooked it for about 30 minutes. Topped it off with a little toasted sesame oil and chopped green onions. Delish!

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30-01-2016, 07:18 PM
RE: What did you eat today?
Contradictory Flesh Spheroids upon Arabian-named Plant-bits Hobo

Okay, so it was sweet and sour meatballs served over jasmine rice, but FreeThought referred to it as the above, so I had to go with it! Big Grin Thanks, FT and thanks Rev for a nice dinner. ^__^

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30-01-2016, 07:22 PM
RE: What did you eat today?
I ate an 18 inch salami pizza today and you know what the best part is? It only cost me $6. I love the low costs of living in the Czech Republic. Laugh out load

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30-01-2016, 08:11 PM
RE: What did you eat today?
Indian food yum! Veggie samosas, naan, Chana masala, more naan, aloo gobi Drooling Heart
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30-01-2016, 10:01 PM
RE: What did you eat today?
Toby Keith's I Love This Bar and Grill: Fried Catfish, spicy cole slaw, spicy creamed corn, Mexicali Cornbread and a pink lemonade.

They have the best fried catfish I have ever eaten and I get that every time I go there. It's even better than my own. Drooling

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30-01-2016, 11:29 PM
RE: What did you eat today?
Well, for breakfast I made chocolate chip muffins (my son is with me).

For lunch we went to the California Pizza Kitchen (you know those yummy barbecue chicken pizzas in the yellow box) and got the barbecue chicken pizza (his favorite) and avocado chicken spring rolls.

For supper I was going to make spaghetti carbonara with kale, but by the time we got home I was too tired...so I tossed some pizza rolls in the oven for my son.

I did manage to cook dessert - I made a berry crumble. I used fresh raspberries, blueberries, and black berries in it. Fucking yum! Next time I'm gonna use a recipe that has oats in the crumble - I think it would have had a better texture and added more depth to the flavor.
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If I'm not too tired when I wake up I'm going to make morning monte cristos for breakfast. I'm using Granny Smith apples, apricot preserves, ham, and smoked Gruyere (couldn't find smoked cheddar) between two pieces of bread dipped in a French toast batter. I'll fry it in the skillet with butter and then sprinkle powdered sugar on top.

For lunch I'm going to roast a pork shoulder (on top of carrots, potatoes, onions, and celery with rosemary and garlic) that I can later turn into a ragu. I'll cook some green beans, mashed potatoes and toss a side salad together.


I also have ingredients to make boiled cabbage with kielbasa later this week.

"If there's a single thing that life teaches us, it's that wishing doesn't make it so." - Lev Grossman
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