What did you eat today?
Post Reply
 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
13-11-2016, 09:32 PM
RE: What did you eat today?
Smoked meat on rye with mustard, half-sour pickle, olives, and potato chips.

[Image: 300px-Schwartz_smoked_meat_montreal.JPG]

Skepticism is not a position; it is an approach to claims.
Science is not a subject, but a method.
[Image: flagstiny%206.gif]
Visit this user's website Find all posts by this user
Like Post Quote this message in a reply
[+] 5 users Like Chas's post
13-11-2016, 10:14 PM
RE: What did you eat today?
Leftovers -- homemade chicken-noodle soup.
Find all posts by this user
Like Post Quote this message in a reply
[+] 1 user Likes Thumpalumpacus's post
13-11-2016, 10:19 PM
RE: What did you eat today?
(13-11-2016 09:32 PM)Chas Wrote:  Smoked meat on rye with mustard, half-sour pickle, olives, and potato chips.

[Image: 300px-Schwartz_smoked_meat_montreal.JPG]

Are you in Montrael? I think I recognize that paper on the table.
Find all posts by this user
Like Post Quote this message in a reply
13-11-2016, 10:59 PM
RE: What did you eat today?
(13-11-2016 10:14 PM)Thumpalumpacus Wrote:  Leftovers -- homemade chicken-noodle soup.

Yes! My wife made this turkey and bean soup (many different type of beans). Really good! She usually makes a vat of chicken soup when the weather gets cold, but it ain't cold here. It was 90 degrees here, today.
Find all posts by this user
Like Post Quote this message in a reply
[+] 2 users Like Fireball's post
14-11-2016, 08:39 AM
RE: What did you eat today?
Homemade mac & cheese topped with sliced tomatoes and more cheese
Find all posts by this user
Like Post Quote this message in a reply
[+] 1 user Likes adey67's post
14-11-2016, 09:24 AM
RE: What did you eat today?
Just a latte so far.

Probably a tofu scramble wrap for breakfast

Probably a bagel and some hummus for lunch and some coconut water

Dunno about dinner yet. Maybe a peanut veggie stir fry.
Find all posts by this user
Like Post Quote this message in a reply
14-11-2016, 02:22 PM
RE: What did you eat today?
We're shorthanded and overloaded at work today, so I have not had (and will not get) a chance for a normal lunch. So far, I've had a bag of potato chips and a bag of Fritos. I may go for a bag of pretzels next. That's all I'm getting today (until I get home tonight).

Tongue
Find all posts by this user
Like Post Quote this message in a reply
[+] 1 user Likes Grasshopper's post
14-11-2016, 07:54 PM
RE: What did you eat today?
So I was out and about today, and I found myself needing to grab a quick sandwich at Panera Bread. I know what you're thinking... How does one consume a sandwich without sriracha? Panera is not one of those restaurants that stock sriracha and eating food that doesn't ignite your mouth on fire really just isn't worth the calories.

Fear not! I now carry these little packets around in my purse, so my visit to Panera was as tasty as can be.

[Image: packets-2_2048x@2x.jpg?v=1476823022]
Find all posts by this user
Like Post Quote this message in a reply
[+] 2 users Like Aliza's post
14-11-2016, 08:30 PM
RE: What did you eat today?
I was going to eat healthy and make a veggie stir fry, but then I said fuckit and am instead having tortilla chips, guac, and a burrito. Wink

I also got these awesome date coconut almond rolls earlier--soooo good!
Find all posts by this user
Like Post Quote this message in a reply
[+] 1 user Likes jennybee's post
15-11-2016, 07:29 AM
RE: What did you eat today?
(13-11-2016 10:19 PM)Aliza Wrote:  
(13-11-2016 09:32 PM)Chas Wrote:  Smoked meat on rye with mustard, half-sour pickle, olives, and potato chips.

[Image: 300px-Schwartz_smoked_meat_montreal.JPG]

Are you in Montrael? I think I recognize that paper on the table.

I live in Massachusetts, but I was recently in Montréal visiting family. Smile

Have you ever tried Montréal smoked meat?

"Montreal smoked meat is cured in seasoning with more cracked peppercorns and savory flavourings,
such as coriander, garlic, and mustard seeds, and significantly less sugar than New York pastrami.

Montreal smoked meat is made with variable-fat brisket, whereas pastrami is more commonly made
with the fat-marbled navel/plate cut. Montreal smoked meat is typically served in the form of a light-rye bread sandwich
slathered with yellow mustard. While some Montreal smoked meat is brine-cured like corned beef, with spices applied later,
many smoked meat establishments prefer dry-curing directly with salt and spices." -Wikipedia

The Jews from one shtetl emigrated to New York with their brisket recipe, the Jews from a different shtetl emigrated to Montréal with theirs. Big Grin

Skepticism is not a position; it is an approach to claims.
Science is not a subject, but a method.
[Image: flagstiny%206.gif]
Visit this user's website Find all posts by this user
Like Post Quote this message in a reply
[+] 1 user Likes Chas's post
Post Reply
Forum Jump: