Your cooking recipes...hints and tips.
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18-01-2014, 04:55 PM
RE: Your cooking recipes...hints and tips.
My grandmother will roll over in her grave but, add a dash of black pepper to your peach cobbler to enhance the nutmeg
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18-01-2014, 04:58 PM
RE: Your cooking recipes...hints and tips.
*throw it in the microwave*
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09-02-2014, 07:48 AM
RE: Your cooking recipes...hints and tips.
Italian meatball recipe

1 lbs ground chuck

1/4 cup buttermilk

1/4 cup Italian bread crumbs

1 tsp black pepper

1 1/2 tbsp Mc Cormick Sicilian
seasoning

1 tbsp Kraft Romano/ Parmesan grated cheese

1 tbsp crunchy onions

1 egg
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12-02-2014, 06:23 PM
RE: Your cooking recipes...hints and tips.
I am not much of a cook but a friend recently shared this recipe so I made it today. It's really good! Great dish for everyone who is freezing right now. I warmed up some dinner rolls to serve with it. No worries about cooking tomorrow! Grab your BIG Crockpot.

The Best Crockpot Beef Stew
Ingredients
2 pounds beef stew meat, (cut into bite-sized pieces) - I used about 2-1/2 pounds
1 tsp Salt
1 tsp pepper
1 medium onion, finely chopped
2 celery ribs, sliced - I added a little more
2-3 cloves of garlic, minced
6oz can tomato paste
32oz beef broth
2 Tablespoons Worcestershire sauce
2 cups baby carrots - I just used regular carrots cut into chunks
4-5 small red potatoes,cut into bite-sized pieces (about 3 cups)
1 tablespoon dried parsley
1 teaspoon oregano
1 cups frozen peas
1 cup frozen corn
1/4 cup flour
1/4 cup water

Directions:
1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.

2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

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13-02-2014, 07:55 PM
RE: Your cooking recipes...hints and tips.
Picked this up at Costco. It ain't cheap but it's the best canned tuna I've ever had. Wild Planet Albacore Tuna.

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15-02-2014, 09:57 AM
RE: Your cooking recipes...hints and tips.
(12-02-2014 06:23 PM)Anjele Wrote:  I am not much of a cook but a friend recently shared this recipe so I made it today. It's really good! Great dish for everyone who is freezing right now. I warmed up some dinner rolls to serve with it. No worries about cooking tomorrow! Grab your BIG Crockpot.

The Best Crockpot Beef Stew
Ingredients
2 pounds beef stew meat, (cut into bite-sized pieces) - I used about 2-1/2 pounds
1 tsp Salt
1 tsp pepper
1 medium onion, finely chopped
2 celery ribs, sliced - I added a little more
2-3 cloves of garlic, minced
6oz can tomato paste
32oz beef broth
2 Tablespoons Worcestershire sauce
2 cups baby carrots - I just used regular carrots cut into chunks
4-5 small red potatoes,cut into bite-sized pieces (about 3 cups)
1 tablespoon dried parsley
1 teaspoon oregano
1 cups frozen peas
1 cup frozen corn
1/4 cup flour
1/4 cup water

Directions:
1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.

2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Made this today.

[Image: 3ed9c2b9ecef41927befe3f6c65a2b03.jpg]

Thanks for the recipe Angie. I'll let you know how it turns out!

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15-02-2014, 10:35 AM
RE: Your cooking recipes...hints and tips.
Step 1: Add some kind of citrus juice and/or zest to absolutely everything
Step 2: ????
Step 3: Delicious profit!

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17-02-2014, 09:31 AM
RE: Your cooking recipes...hints and tips.
(15-02-2014 09:57 AM)Stark Raving Wrote:  
(12-02-2014 06:23 PM)Anjele Wrote:  I am not much of a cook but a friend recently shared this recipe so I made it today. It's really good! Great dish for everyone who is freezing right now. I warmed up some dinner rolls to serve with it. No worries about cooking tomorrow! Grab your BIG Crockpot.

The Best Crockpot Beef Stew
Ingredients
2 pounds beef stew meat, (cut into bite-sized pieces) - I used about 2-1/2 pounds
1 tsp Salt
1 tsp pepper
1 medium onion, finely chopped
2 celery ribs, sliced - I added a little more
2-3 cloves of garlic, minced
6oz can tomato paste
32oz beef broth
2 Tablespoons Worcestershire sauce
2 cups baby carrots - I just used regular carrots cut into chunks
4-5 small red potatoes,cut into bite-sized pieces (about 3 cups)
1 tablespoon dried parsley
1 teaspoon oregano
1 cups frozen peas
1 cup frozen corn
1/4 cup flour
1/4 cup water

Directions:
1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.

2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Made this today.

[Image: 3ed9c2b9ecef41927befe3f6c65a2b03.jpg]

Thanks for the recipe Angie. I'll let you know how it turns out!

How did you like it Stark?

My friend said I would be able to freeze half...yeah, that didn't happen, we ate every bite! Thumbsup

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17-02-2014, 09:39 AM
RE: Your cooking recipes...hints and tips.
Ate the whole damn thing.

Awesomeness.

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17-02-2014, 09:42 AM
RE: Your cooking recipes...hints and tips.
Rice:
Boil water with lots of butter
Dump rice in pan of boiling water
turn heat off
stir rice in pan
put pan top on
let set for 5 minutes
eat rice with salt and pepper

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