Your cooking recipes...hints and tips.
Post Reply
 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
18-01-2014, 04:55 PM
RE: Your cooking recipes...hints and tips.
My grandmother will roll over in her grave but, add a dash of black pepper to your peach cobbler to enhance the nutmeg
Visit this user's website Find all posts by this user
Like Post Quote this message in a reply
18-01-2014, 04:58 PM
RE: Your cooking recipes...hints and tips.
*throw it in the microwave*
Find all posts by this user
Like Post Quote this message in a reply
09-02-2014, 07:48 AM
RE: Your cooking recipes...hints and tips.
Italian meatball recipe

1 lbs ground chuck

1/4 cup buttermilk

1/4 cup Italian bread crumbs

1 tsp black pepper

1 1/2 tbsp Mc Cormick Sicilian
seasoning

1 tbsp Kraft Romano/ Parmesan grated cheese

1 tbsp crunchy onions

1 egg
Visit this user's website Find all posts by this user
Like Post Quote this message in a reply
12-02-2014, 06:23 PM
RE: Your cooking recipes...hints and tips.
I am not much of a cook but a friend recently shared this recipe so I made it today. It's really good! Great dish for everyone who is freezing right now. I warmed up some dinner rolls to serve with it. No worries about cooking tomorrow! Grab your BIG Crockpot.

The Best Crockpot Beef Stew
Ingredients
2 pounds beef stew meat, (cut into bite-sized pieces) - I used about 2-1/2 pounds
1 tsp Salt
1 tsp pepper
1 medium onion, finely chopped
2 celery ribs, sliced - I added a little more
2-3 cloves of garlic, minced
6oz can tomato paste
32oz beef broth
2 Tablespoons Worcestershire sauce
2 cups baby carrots - I just used regular carrots cut into chunks
4-5 small red potatoes,cut into bite-sized pieces (about 3 cups)
1 tablespoon dried parsley
1 teaspoon oregano
1 cups frozen peas
1 cup frozen corn
1/4 cup flour
1/4 cup water

Directions:
1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.

2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.

I'm not anti-social. I'm pro-solitude. Sleepy
Find all posts by this user
Like Post Quote this message in a reply
13-02-2014, 07:55 PM
RE: Your cooking recipes...hints and tips.
Picked this up at Costco. It ain't cheap but it's the best canned tuna I've ever had. Wild Planet Albacore Tuna.

As it was in the beginning is now and ever shall be, world without end. Amen.
And I will show you something different from either
Your shadow at morning striding behind you
Or your shadow at evening rising to meet you;
I will show you fear in a handful of dust.
Find all posts by this user
Like Post Quote this message in a reply
15-02-2014, 09:57 AM
RE: Your cooking recipes...hints and tips.
(12-02-2014 06:23 PM)Anjele Wrote:  I am not much of a cook but a friend recently shared this recipe so I made it today. It's really good! Great dish for everyone who is freezing right now. I warmed up some dinner rolls to serve with it. No worries about cooking tomorrow! Grab your BIG Crockpot.

The Best Crockpot Beef Stew
Ingredients
2 pounds beef stew meat, (cut into bite-sized pieces) - I used about 2-1/2 pounds
1 tsp Salt
1 tsp pepper
1 medium onion, finely chopped
2 celery ribs, sliced - I added a little more
2-3 cloves of garlic, minced
6oz can tomato paste
32oz beef broth
2 Tablespoons Worcestershire sauce
2 cups baby carrots - I just used regular carrots cut into chunks
4-5 small red potatoes,cut into bite-sized pieces (about 3 cups)
1 tablespoon dried parsley
1 teaspoon oregano
1 cups frozen peas
1 cup frozen corn
1/4 cup flour
1/4 cup water

Directions:
1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.

2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Made this today.

[Image: 3ed9c2b9ecef41927befe3f6c65a2b03.jpg]

Thanks for the recipe Angie. I'll let you know how it turns out!

So many cats, so few good recipes.
Find all posts by this user
Like Post Quote this message in a reply
[+] 2 users Like Stark Raving's post
15-02-2014, 10:35 AM
RE: Your cooking recipes...hints and tips.
Step 1: Add some kind of citrus juice and/or zest to absolutely everything
Step 2: ????
Step 3: Delicious profit!

THIS USER IS NO LONGER ACTIVE. THANK YOU, AND HAVE A GREAT DAY! http://www.thethinkingatheist.com/forum/...a-few-days
Find all posts by this user
Like Post Quote this message in a reply
17-02-2014, 09:31 AM
RE: Your cooking recipes...hints and tips.
(15-02-2014 09:57 AM)Stark Raving Wrote:  
(12-02-2014 06:23 PM)Anjele Wrote:  I am not much of a cook but a friend recently shared this recipe so I made it today. It's really good! Great dish for everyone who is freezing right now. I warmed up some dinner rolls to serve with it. No worries about cooking tomorrow! Grab your BIG Crockpot.

The Best Crockpot Beef Stew
Ingredients
2 pounds beef stew meat, (cut into bite-sized pieces) - I used about 2-1/2 pounds
1 tsp Salt
1 tsp pepper
1 medium onion, finely chopped
2 celery ribs, sliced - I added a little more
2-3 cloves of garlic, minced
6oz can tomato paste
32oz beef broth
2 Tablespoons Worcestershire sauce
2 cups baby carrots - I just used regular carrots cut into chunks
4-5 small red potatoes,cut into bite-sized pieces (about 3 cups)
1 tablespoon dried parsley
1 teaspoon oregano
1 cups frozen peas
1 cup frozen corn
1/4 cup flour
1/4 cup water

Directions:
1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours.

2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.
Made this today.

[Image: 3ed9c2b9ecef41927befe3f6c65a2b03.jpg]

Thanks for the recipe Angie. I'll let you know how it turns out!

How did you like it Stark?

My friend said I would be able to freeze half...yeah, that didn't happen, we ate every bite! Thumbsup

I'm not anti-social. I'm pro-solitude. Sleepy
Find all posts by this user
Like Post Quote this message in a reply
17-02-2014, 09:39 AM
RE: Your cooking recipes...hints and tips.
Ate the whole damn thing.

Awesomeness.

So many cats, so few good recipes.
Find all posts by this user
Like Post Quote this message in a reply
[+] 1 user Likes Stark Raving's post
17-02-2014, 09:42 AM
RE: Your cooking recipes...hints and tips.
Rice:
Boil water with lots of butter
Dump rice in pan of boiling water
turn heat off
stir rice in pan
put pan top on
let set for 5 minutes
eat rice with salt and pepper

[Image: v0jpzpT.png]
Find all posts by this user
Like Post Quote this message in a reply
[+] 1 user Likes Alex_Leonardo's post
Post Reply
Forum Jump: