Your cooking recipes...hints and tips.
Post Reply
 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
15-04-2012, 12:49 PM
RE: Your cooking recipes...hints and tips.
Well, I love cooking and baking, I even started a baking book where I write down my favourites.
I have no hightech stuff to cook AT ALL, not even a mixer.

My favourite soup, that I got from my grandmother a lot. She also always added some meat but I don't.
I make a lot of this soup because I love it so much!
Nearly root vegetable soup:
Ingredients:
2 large carrots
2 onions (not red! normal onions)
some fresh parsley
1 small or 1/2 large celery root
~ 125 gramms peas (~ 1/2 cup)
200 gramms (~ 4/5 of a cup) rice
soup cubes (I like the vegetable soup cubes)
pinch of salt

1. Dice carrots, leave onions as a whole, cut the parsly, dice the celery root.
2. Put carrots, onions (as a whole), celery root, peas, in a pot.
3. Put water in the pot Wink (as much as you want, the stock will be fantastic!)
4. Bring to a boil, put the salt and soup cubes (as per directions on your pack) in
5. Turn down the heat and let it simmer for at least 20 minutes or until the water became a little brown and all veggies softened up.
6. Boil the rice in an extra pot and later serve the soup with a bit of rice in it. The cut parsley is added only once you serve, otherwise it won't be as tasty.

When everything is ready it depends on what you like. We cooked the onion as a whole for the color and the taste, if you like, you fish the onions out, peel them, cut them and put them back in, if not, just fish them out and eat the soup without the onion.

[Image: 69p7qx.gif]
Visit this user's website Find all posts by this user
Like Post Quote this message in a reply
Post Reply

Messages In This Thread
RE: Your cooking recipes...hints and tips. - Leela - 15-04-2012 12:49 PM
Forum Jump: