Your cooking recipes...hints and tips.
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16-04-2012, 03:07 PM
RE: Your cooking recipes...hints and tips.
I do a little cooking myself. Actually, I probably average three hours a day at it. I'll start with an easy recipe. One of my favorite egg recipes for people who don't really like eggs.

Stark Raving Egg Bake,

8 eggs.
1 c milk (goat milk is best if you have it, fresh from that morning is better)
2 tsp sugar
Pinch salt
Half pound (bout 250g) Monterey jack cheese
Half pound onion flav cream cheese. Buy the little tub of spreadable, and experiment with the different flavours to find your favorite
1 tbsp butter
Half c flour.
1 tsp baking powder

Beat eggs. Mix in milk, sugar and salt.
Cube cheeses and butter, add to mix
Combine flour and baking powder and add to mix.
Pour into 9x13 greased Pyrex dish.
bake at 350f for 40 minutes.
Remove from oven and let stand 10 minutes (you'll notice it "deflates". That means it's ready to eat)

Just visiting.

-SR
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RE: Your cooking recipes...hints and tips. - Stark Raving - 16-04-2012 03:07 PM
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