favorite condiments
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12-07-2016, 07:50 PM
favorite condiments
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14-07-2016, 04:22 PM
RE: favorite condiments
I'm a mustard girl, I love dijon and horseradish mustard.

Not sure if this counts for a condiment but I always try to eat healthy and I have a tendency to put olive oil and lemon juice on everything, salads, sandwiches, even pizza. Olive oil is also really good on vanilla ice cream with some salt.

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14-07-2016, 05:00 PM
RE: favorite condiments
(14-07-2016 04:22 PM)SitaSky Wrote:  I'm a mustard girl, I love Dijon.

I dated a mustard girl, man this is like Dijon Vu.

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14-07-2016, 05:19 PM
RE: favorite condiments
Good old fashioned BBQ

And (big freaking surprise ) maple syrup is a close second

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14-07-2016, 05:33 PM
RE: favorite condiments
Wasabi, and I have mixed it with Texas Pete and horseradish sauce and black pepper on stake.

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15-07-2016, 03:31 PM
RE: favorite condiments
A good salsa can decorate almost anything, but not everything called "salsa" deserves the name. If it has sweeteners or thickeners (like pectin, or any ingredient with "starch" or "gum" in the name), you can find a better one. Some exceptions exist for specialty products like raspberry or agave salsa, but there are many "meh" examples of these and few great ones.

Right now this is the salsa in my fridge:
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Also, gotta mention hoisin. I've loved it forever on egg rolls and rice, and I'm finding new uses all the time. Try it thinned with some vinegar for salad dressing, it's amazing.

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10-08-2016, 09:02 AM
RE: favorite condiments
English and Dijon mustard horseradish lea and perrins worchester sauce encona Caribbean hot pepper sauce.
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10-08-2016, 09:09 AM
RE: favorite condiments
(10-08-2016 09:02 AM)adey67 Wrote:  English and Dijon mustard horseradish lea and perrins worchester sauce encona Caribbean hot pepper sauce.

I cook a lot with Lea and Perrins. It goes into a lot of recipes...good stuff. Drooling

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