making pickled eggs today.
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02-04-2017, 10:58 AM
making pickled eggs today.
I'm being lazy and using leftover kosher-dill brine.

Don't let those gnomes and their illusions get you down. They're just gnomes and illusions.

--Jake the Dog, Adventure Time

Alouette, je te plumerai.
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02-04-2017, 11:16 AM
RE: making pickled eggs today.
My mom's recipe for pickled eggs:

18 hard-boiled eggs (peeled)
1½ cups white vinegar
2 cups water
1 tablespoon sugar
1 clove garlic (minced)
I tablespoon salt
4 bay leaves
10 pepper corns
1-gallon wide-mouthed pickle jar
12" x 12" cheesecloth

Bring vinegar and water to boil. Put bay leaves, pepper corn and garlic into cheesecloth; boil for 15 minutes. Add salt and sugar. Stir until dissolved and set mixture aside to cool. Place eggs into jar, add cooled liquid and seal. Refrigerate for one week before eating. Tongue
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02-04-2017, 11:54 AM
RE: making pickled eggs today.
That looks like a good recipe, Gwaithmir! I would add jalapeños to mine, though.
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02-04-2017, 11:57 AM
RE: making pickled eggs today.
How do you make them red? Beet juice?

#sigh
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02-04-2017, 11:59 AM
RE: making pickled eggs today.
(02-04-2017 11:16 AM)Gwaithmir Wrote:  My mom's recipe for pickled eggs:

18 hard-boiled eggs (peeled)
1½ cups white vinegar
2 cups water
1 tablespoon sugar
1 clove garlic (minced)
I tablespoon salt
4 bay leaves
10 pepper corns
1-gallon wide-mouthed pickle jar
12" x 12" cheesecloth

Bring vinegar and water to boil. Put bay leaves, pepper corn and garlic into cheesecloth; boil for 15 minutes. Add salt and sugar. Stir until dissolved and set mixture aside to cool. Place eggs into jar, add cooled liquid and seal. Refrigerate for one week before eating. Tongue
You forgot the bottle of Guinness.
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13-04-2017, 06:59 PM
RE: making pickled eggs today.
Ginned Raisins:

Take a wide-mouthed pickle jar and fill it to within about an inch of the top with golden raisins. Add enough gin to barely cover the raisins. Put in the fridge and allow to steep for a week.

Enjoy a tablespoon of this mixture every now and then in lieu of a drink. It's like a dessert/mixed drink combo. It's also good as a topping over vanilla ice cream. Thumbsup
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13-04-2017, 08:10 PM
RE: making pickled eggs today.
(13-04-2017 06:59 PM)Gwaithmir Wrote:  Ginned Raisins:

Take a wide-mouthed pickle jar and fill it to within about an inch of the top with golden raisins. Add enough gin to barely cover the raisins. Put in the fridge and allow to steep for a week.

Enjoy a tablespoon of this mixture every now and then in lieu of a drink. It's like a dessert/mixed drink combo. It's also good as a topping over vanilla ice cream. Thumbsup

No offense, but I wouldn't drink gin, ever, no matter what you did to it. Oh, wait, if you added 10k liters of water to a liter of gin, I could gag some down. Tongue No likey gin!
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13-04-2017, 10:24 PM
RE: making pickled eggs today.
(13-04-2017 08:10 PM)Fireball Wrote:  
(13-04-2017 06:59 PM)Gwaithmir Wrote:  Ginned Raisins:

Take a wide-mouthed pickle jar and fill it to within about an inch of the top with golden raisins. Add enough gin to barely cover the raisins. Put in the fridge and allow to steep for a week.

Enjoy a tablespoon of this mixture every now and then in lieu of a drink. It's like a dessert/mixed drink combo. It's also good as a topping over vanilla ice cream. Thumbsup

No offense, but I wouldn't drink gin, ever, no matter what you did to it. Oh, wait, if you added 10k liters of water to a liter of gin, I could gag some down. Tongue No likey gin!

> Actually, I was supposed to post that in one of the other food discussions. Sorry for the mix-up. Blush
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13-04-2017, 10:32 PM
RE: making pickled eggs today.
Gee, I'm really sorry to hear this. My condolences.

Shakespeare's Comedy of Errors.... on Donald J. Trump:

He is deformed, crooked, old, and sere,
Ill-fac’d, worse bodied, shapeless every where;
Vicious, ungentle, foolish, blunt, unkind,
Stigmatical in making, worse in mind.
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14-04-2017, 09:22 AM
RE: making pickled eggs today.
(13-04-2017 10:24 PM)Gwaithmir Wrote:  
(13-04-2017 08:10 PM)Fireball Wrote:  No offense, but I wouldn't drink gin, ever, no matter what you did to it. Oh, wait, if you added 10k liters of water to a liter of gin, I could gag some down. Tongue No likey gin!

> Actually, I was supposed to post that in one of the other food discussions. Sorry for the mix-up. Blush

I did kind of wonder.
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