[split] Chippy vs the World
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05-11-2013, 06:00 PM
RE: [split] Chippy vs the World
Derail post is derail Tongue
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05-11-2013, 06:01 PM
RE: [split] Chippy vs the World
(05-11-2013 05:54 PM)Cathym112 Wrote:  What do the colleges in the US,

Same as Australia and NZ (read the quote from the Task Force).

Quote:or China or Switzerland recommend? You are being very ethnocentric to assume that Australia and New Zealand are the pinnacle of medical advancement. Pffft

The APA isn't Australian it's the American Psychiatric Association.

You can look up China and Switzerland and tell me. I think Australia, New Zealand and the USA is sufficient.
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05-11-2013, 06:08 PM
RE: [split] Chippy vs the World
(05-11-2013 05:59 PM)cheapthrillseaker Wrote:  Is this an "ask Chipster" anything thread?

Oooh! I wanna ask the next question!

Is it about cheese? Then yes.

As it was in the beginning is now and ever shall be, world without end. Amen.
And I will show you something different from either
Your shadow at morning striding behind you
Or your shadow at evening rising to meet you;
I will show you fear in a handful of dust.
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05-11-2013, 06:08 PM
RE: [split] Chippy vs the World
(05-11-2013 05:56 PM)Cathym112 Wrote:  
(05-11-2013 05:54 PM)Chippy Wrote:  31 if it's on its own.

Actually it would 81 on its own. You get 50 points for using all your tiles

So it's a great word.
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05-11-2013, 06:09 PM
RE: [split] Chippy vs the World
(05-11-2013 05:59 PM)GirlyMan Wrote:  
(05-11-2013 05:50 PM)Cathym112 Wrote:  Good for you! I think feta tastes like feet.

Ever tried limburger? No? Then you really have no clue as to what feet taste like do you now? I can point to double-blind placebo-controlled trials and a mechanism of action which confirms that limburger does indeed taste like feet.

In its first month, the cheese is firmer and more crumbly, similar to the texture of feta cheese. After about six weeks, the cheese becomes softer along the edges but is still firm on the inside and can be described as salty and chalky. After two months of its life, it is mostly creamy and much smoother. Once it reaches three months, the cheese produces its notorious smell because of the bacterium used to ferment Limburger cheese and many other smear-ripened cheeses is Brevibacterium linens, the same one found on human skin that is partially responsible for body odor and particularly foot odor.

Admittedly, no girly. I've never tasted a foot. I have smelled one. And the aftertaste of smelling feet is similar to feta cheese. Therefore, the cheese tastes like a foot.

Limburger cheese won't go anywhere near my mouth. Plaaahhh!!!
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05-11-2013, 06:11 PM (This post was last modified: 05-11-2013 06:27 PM by Cathym112.)
RE: [split] Chippy vs the World
(05-11-2013 06:08 PM)Chippy Wrote:  
(05-11-2013 05:56 PM)Cathym112 Wrote:  Actually it would 81 on its own. You get 50 points for using all your tiles

So it's a great word.

That's rhetorical. Scrabble gives you 7 tiles - so te exercise is impossible.
I award you zero points and god have mercy on your soul.

(Only the cool kids will get this)
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05-11-2013, 06:13 PM
RE: [split] Chippy vs the World
(05-11-2013 06:09 PM)Cathym112 Wrote:  
(05-11-2013 05:59 PM)GirlyMan Wrote:  Ever tried limburger? No? Then you really have no clue as to what feet taste like do you now? I can point to double-blind placebo-controlled trials and a mechanism of action which confirms that limburger does indeed taste like feet.

In its first month, the cheese is firmer and more crumbly, similar to the texture of feta cheese. After about six weeks, the cheese becomes softer along the edges but is still firm on the inside and can be described as salty and chalky. After two months of its life, it is mostly creamy and much smoother. Once it reaches three months, the cheese produces its notorious smell because of the bacterium used to ferment Limburger cheese and many other smear-ripened cheeses is Brevibacterium linens, the same one found on human skin that is partially responsible for body odor and particularly foot odor.

Admittedly, no girly. I've never tasted a foot. I have smelled one. And the aftertaste of smelling feet is similar to feta cheese. Therefore, the cheese tastes like a foot.

Limburger cheese won't go anywhere near my mouth. Plaaahhh!!!

pfft Cheese? O.K. Limburger is a bit much, but there are worse flavors!
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05-11-2013, 06:14 PM
RE: [split] Chippy vs the World
(05-11-2013 06:13 PM)TheGulegon Wrote:  
(05-11-2013 06:09 PM)Cathym112 Wrote:  Admittedly, no girly. I've never tasted a foot. I have smelled one. And the aftertaste of smelling feet is similar to feta cheese. Therefore, the cheese tastes like a foot.

Limburger cheese won't go anywhere near my mouth. Plaaahhh!!!

pfft Cheese? O.K. Limburger is a bit much, but there are worse flavors!

I know, right? You've licked assholes that taste better!
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05-11-2013, 06:15 PM
RE: [split] Chippy vs the World
You know what's a good source of zinc and magnesium? That's right, cheese. Drinking Beverage

As it was in the beginning is now and ever shall be, world without end. Amen.
And I will show you something different from either
Your shadow at morning striding behind you
Or your shadow at evening rising to meet you;
I will show you fear in a handful of dust.
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05-11-2013, 06:27 PM
RE: [split] Chippy vs the World
(05-11-2013 06:14 PM)Cathym112 Wrote:  
(05-11-2013 06:13 PM)TheGulegon Wrote:  pfft Cheese? O.K. Limburger is a bit much, but there are worse flavors!

I know, right? You've licked assholes that taste better!

Not just that, but other foods! No offense to anyone who likes sauerkraut, but when that stuff is getting boiled/cooked it smells like a fricken zoo enclosure [Image: smiley-sick017.gif]
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